Description
Bancha is harvested from the same tea bush as Sencha, but it is the lower, larger leaves. This high volume tea with large flat pressed leaf is low in caffeine and has a mild, pleasant flavor. Bancha is the classic everyday tea in Japan.
Zubereitungsempfehlung
3-4 Gramm Tee pro 200ml
75-80°C Wassertemperatur
1-3 Minuten Ziehzeit
