This Pu Erh comes from the Yunnan region. This is a “post-fermented” tea that has a typical earthy, slightly sweet aroma. The tea has a very intense , strong smell. Similar to green tea, it should be infused not quite boiling (90 ° C) and like several times.
| Weight | 100 g |
|---|---|
| Anbaugebiet | China |
| Aufguss | 1x |
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