Green tea Sencha translates to “steamed tea”, and so the hand-harvested leaf of this Sencha was also steamed to stop fermentation. The taste is reminiscent of seaweed and has a fine tart, very distinct and fresh note, the cup color is light olive.
| Weight | 100 g |
|---|---|
| Anbaugebiet | Japan |
| Aufguss | 4-5x |
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