Da Hong Pao – also called rock tea, is one of the most popular and famous oolongs in China and is grown in the mountain ranges of the Wu-Yi mountains in fujian. This optically rather robust oolong from controlled organic farming speaks for itself. By tradition, the first infusion of the tea is not drunk, but offered as an offering to Buddha. Only the second infusion is enjoyed and develops an almost perfect, harmonious combination of ripe nutty flavors, accompanied by elegant muscatel overtones and embedded in gentle, soft roasted notes. The infusion shimmers in copper tones. The ruby-colored cup keeps its promise: long-lasting pleasure with depth and full body.
Also suitable for Gong Fu ceremony: about 5 grams of tea to 150ml, infusion time 2 minutes – can be infused several times.
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