Moringa leaves, cut 8mm n.d.s. DE-ÖKO-003
The origin of the legendary Moringa tree has its roots at the feet of the Himalayan mountains. In the meantime, however, cultivation has long since reached other continents such as South America, Africa and Asia. Small cooperatives, primarily in Tanzania and Kenya, produce top qualities there that are harvested after 3 years at the earliest. The result of the gentle cultivation are both the bright green leaves and the unique cup. Spicy-fresh, with a pleasant, slightly sweet note, the leaves of this “miracle tree” definitely taste like “more”. We have chosen a beautiful quality from Sri-Lanka, which is in no way inferior to the African. Due to high demand and small purchase quantities, based on sustainable cultivation, we have decided to work with different origins.
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